About
The Local Spot for Great Beer, Great Pizza and even Better Patio Hangs!
At Wood Foot Beer Co., we take two things seriously: craft beer and delicious food.
Right here in the heart of Fort Walton Beach, locals and visitors alike know us as the place where crisp, house-made beer meets crave-worthy pizza & more done right.
​Forget frozen crusts and generic slices. Our pizzas start with house-made focaccia dough, fresh ingredients, and creative topping combos that hit the sweet spot between bold and classic. When we're not talking pizzas our scratch kitchen is constantly creating new sandwiches, small plates and more like our famous chicken thigh nuggets!
Mission
Our goal is to provide a welcoming, lively space where everyone can enjoy great craft beer, delicious food, and good times. From the retro-inspired logo to its nod to old Florida, Wood Foot aims to be equal parts brewpub, roadside attraction, pizza kitchen and neighborhood watering hole.
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The Spot
Wood Foot features an indoor taproom, a two court pickleball court Nextdoor and a spacious 70-seat covered patio, making us one of the larger craft beer establishments in the downtown area. Patrons can look forward to 10-12 tap lines pouring a rotating selection of lagers, IPAs, sours, stouts and more. There is also be a full bar and wine menu to compliment our family friendly environment.
IN THE KITCHEN
In the kitchen, the focus will be on high-quality artisanal-style pizza. The pizza will be made with house-made dough and locally sourced ingredients whenever possible. Appetizers, desserts and snacks like Arancine will round out the menu. Wood Foot will also feature a full kitchen, including a griddle and fryer.
"Our pizzas will be a cut above your average bar pie," Bondi explained. "We're taking the time to make our own dough in-house and top the pizzas with creative, delicious ingredients."
BREWING
Leading the brewing operations is Joel Franklin, a talented and experienced brewer who will oversee production on Wood Foot's brand-new 5-barrel system. Franklin's impressive resume includes brewing, recipe development and management roles at several acclaimed Georgia breweries like Halfway Crooks & Scofflaw Brewing.
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Joel is accompanied by an ownership team of beverage industry experts & restauranteurs built to help navigate the competitive brewpub landscape.
